We arrived mid-afternoon from Cogne, and decided to make Eataly our first (lunch) stop. Known as the Slow Food movement's supermarket, Eataly—which has spawned a Mario Batali marketplace in NYC—houses a staggering array of artisanal food and wine products, as well as restaurants specializing in cheese, breads, pastas, meats, fish and much more.
Lost in thought in Eataly
A trip to Turin wouldn't be complete without a visit to the Mole Antonelliana, whose distinctive dome and spire appear on the Italian two-cent coin, so that's where he headed next. The building, designed by eccentric engineer-architect Alessandro Antontelli, is pretty wacky, and is home to a glass panoramic lift (suspended only by cables!) that brings visitors up 85 metres onto the roof terrace for a spectacular 360-degree view of the city and its surroundings, the snow-capped Alps.
Mara and the Mole
Mole Antonelliana
Turin by day
For the rest of the afternoon and evening, we strolled along the streets and squares of Turin, stopping to sample gianduiotti (a chocolatey-hazelnut concoction), gelato (from the first-ever Grom) and stuzzichini (snacks served with drinks) as the urge hit.
Turin by day
Turin by night
The following morning, we headed slightly out of town to check out the Reggia de Veneria Reale, a Unesco-listed palace and one of the biggest royal residences in the world, that is often likened to Versailles (but without the hordes of tourists).
Reggia di Venaria Reale
Galleria di Diana, Reggia di Venaria Reale
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